Ingredients
Bun
All Purpose Flour – 1 Cup
Wheat Flour – 1 Cup
Sugar – 4 tbsp
Active Dry Yeast – 1 1/2 tsp
Milk – 1/2 cup
Salt – 1/2 tsp
Oil – 1/4 Cup

Egg Wash
1 egg yolk
1 tbsp water

Method
Whisk together both the flours, yeast, sugar and salt. Set aside.

Heat milk till it is slightly warm and pour into the mixture along with the oil. Knead the dough until smooth and shiny. Cover and let rise in a warm place for 1 hour or until doubled in bulk.

Punch down the dough and knead gently on a lightly floured surface. Divide dough into equal sized balls. Place each bun into a greased baking dish. Cover with a clean cloth and let the buns rise again in a warm place until nearly double in size, approximately 1 hour.

Beat together the egg yolk and water. Egg wash the buns. Bake in a preheated oven at 190° C for 20 minutes.