Posted by: cornstarch on: May 12, 2008
This dish is called bhajji curry because we use the same mixture that we use for making bhajjis except that in powder form. the outcome is really nice and crunchy and goes along with anything.
Ingredients
Bell Pepper – 3 medium sized ones chopped into small pieces
Ginger Garlic paste – 1 Tbsp
Besan Flour (kadala maavu) – 2 [...]