Ingredients:
Chicken Boneless(Breast) – 1/2 kg
Chilli Powder – 1 Spoon
Bell Pepper ( Green / Red ) – 1 each Diced
Onion Big – 1 Diced
Coriander Powder – 1/4 Spoon
Garam Masala – 1/4 Spoon
Pepper Powder – 1 Spoon
Curd – 2 Spoons
Ginger Garlic Paste – 2 Spoons
Red Color – 2 Pinch
Lime Juice – 4 Spoons
Salt to taste
Bamboo Skewers – 6(Soak this in water before using to avoid the sticks getting burnt)
Turmeric Powder – 1/4 Spoon

Method
Cut Boneless chicken into square pieces and then wash with running water and turmeric powder. Add Ginger Garlic Paste, Curd and Lime juice to this.

In a bowl Mix Coriander Powder, Chilli Powder , Garam Masala , Turmeric Powder, Pepper Powder , Red Color and salt.

Add the mix prepared to the chicken content prepared in the above step. Let this get marinated for an hour.

Use the Bamboo skewers and make an assortment in the fashion which you like along with the chicken as shown in the pic.

Preheat the Oven to 250 C. Keep the chicken in one side for 10 minutes and in other side for 10 minutes. Change the temperature to Broil and let it be on one side for 5 minutes and on another side for 4 minutes. Spicy Chicken Tikka is ready.