Cornstarch’s Simply South

Archive for the ‘Non-Veg’ Category

Egg Kurma

Posted by: cornstarch on: January 18, 2009

Egg kurma forms the staple Sunday breakfast menu in our house. I like it with whole eggs whereas my husband likes it with bulls eyes all around

Ingredients
Eggs – 4
Onion – 2 chopped finely
Tomato – 1 chopped finely
Bay Leaf – 1
Cumin Seeds – 1/4 tsp
Curry leaves – 2 sprigs
Turmeric Powder – 1/4 tsp
Red Chilli Powder – [...]

Madras Mutton Biryani

Posted by: cornstarch on: February 4, 2008

Biryani has always been a festive dish at home.  Any kinda occasion, biryani holds the king position.
The madras style of making it involves cooking the mutton and rice together incontrary to the popular way of doing it in layers.  This is the biryani I cooked yesterday and it came out really well.
Ingredients
Mutton – 1 kg
Turmeric [...]