Ingredients
Mutton bones – 200 gms
Onions – 1 medium-sized chopped roughly
Tomato – 1 big
Ginger chopped – 2 tsp
Garlic chopped – 1 tsp
Turmeric – ¼ tsp
Salt to taste
whole pepper – 10
Pepper to grind – 1 tbsp
Jeera – 2 tsp
ghee
Curry leaves – 1 sprig
Coriander leaves – 1 handful
Instructions
Grind the onion, tomato, ginger, garlic , pepper and jeera to a fine paste
Heat ghee in a pressure cooker, add the curry leaves and whole pepper corns and let it splutter. Then fry the mutton bones till it turns pale and the raw smell fades. Then add the ground masala with turmeric and salt. Fry for a while and then add around 4 cups of water and close the lid. Let it cook for 5 whistles and simmer for 15 mins.
Open the lid and add more water if necessary. Check for salt, garnish and serve.
Cornstarch's Simply South 